Organic Roasted Green Tea,
also known as Roasted Bancha, is made from organically grown Grade A "Hojicha"
Japanese green tea leaf, which is lightly roasted. Roasted Bancha is often
preferred by veteran green tea connoisseurs because the light roasting of the
leaves imparts a rich and nutty flavor to the tea. Drinking Organic Roasted
Green Tea is especially appropriate after meals because it has a refreshing
effect on the palate.
Ingredients: Roasted green tea leaf (Camellia sinensis)*.
*Oganically grown and produced in accordance with the California Organic
Foods Act of 1990.