Combines certified-organic unrefined flax seed oil and lignans from flax seed fiber. Lignans are a very important component of high-fiber foods originating from plants. Flax seeds are the richest available source of plant lignans. Lignans are structurally similar to estrogens and work within the body to balance estrogen levels.

Omega Nutrition's concentrated lignan products including Nutri-Flax®, Hi-Lignan® Nutri-Flax® Capsules, and Hi-Lignan® Flax Seed Oil, normally have up to 30% more lignans than whole or ground flax seeds. Plant lignans are converted in the colon by bacterial fermentation into a form of lignans used by humans. Flax seed fiber consumption results in 100-800 fold greater human lignan production than from other plant sources.

Benefits of daily intake of Omega Nutrition's Lignan products:

• Demonstrates hormone-balancing effects on the body.
• Helps balance blood sugars and cholesterol levels.
• Promotes anti-bacterial, anti-viral and anti-fungal effects in the body.
• Enhances the immune system.
• Helps to regulate bowel movements.

Instructions:

• It is important to stay within the recommended temperature range in order to preserve the EFA nutritional quality. Use Hi-Lignan® Flax Seed Oil in cold recipes (maximum temperature of 120°F/49°C), or add to food after cooking.