Generally speaking, sugar and starch are carbohydrates. Pasta, cereals, bagels, breads, cakes, muffins are all carbohydrates. All carbohydrates must be broken down to simple sugars by your body in order to be absorbed. The more carbohydrates you consume, the more insulin you make and it' s insulin that is the real cause of most weight problems.

Insulin is a hormone in our bodies, and one of its functions is to push incoming calories into cells. Excess carbohydrates and proteins that aren't stored immediately are converted to fat in our bodies. It is insulin that then drives this fat into your fat cells for storage.

CARB-Away™ eliminates carbohydrates at the source, before they get into the blood stream as blood sugar. CARB-Away™ increases the body's ability to use blood sugar (glucose) as fuel to produce extra energy, rather than storing as fat.

Anything which limits the amount of sugar passing from the intestine into the bloodstream benefits diabetics, who have little ability to manage blood sugar. The Phaseolamin found in CARB-Away™ has been shown to inhibit or block the action of this sugar-provoking enzyme.

The dietary starches found in pasta, breads, etc. cannot pass from the small intestine into the blood stream unless they are first converted into sugar by the pancreatic enzyme, "amylase". Carb-Away acts by interfering with the digestive process to reduce the amount of dietary nutrients absorbed from starch. Its action inhibits the action of amylase in the intestines. Blocking amylase ultimately results in less starch breakdown and  therefore, less absorption. this means less calories coming into our system.

Far too many of us have bought into the myth that fat makes us fat. We think we can eat as many carbohydrates and fat-free or fat-reduced products as we like, as long as we control our fat intake. We eat less fat in our diets today than ever before, yet as a country we're getting fatter and fatter? Why is this?

One of the most important nutritional concerns in weight management is proper carbohydrate metabolism. It's a well-known fact that if carbohydrates aren't burned for energy, they're stored as body fat. Improper carbohydrate metabolism leads to insulin resistance and sugar cravings, often resulting in weight gain.

Ingredients Per Tablet:

• Vitamin C (as ascorbic acid)
• Vitamin B6 (as Pyridoxine) HCI
• Chromium (as chromium amino acid chelate)
• Phaseolamin ® (extract of northern white kidney bean)
• Guarana Seed Extract ( 20 % caffeine)
• Korean Ginseng Root Extract (5% gisensosides)
• Licorice Root
• Ginger Root

Binders: Dicalcium phosphate, microcrystalline celulose, croscarmellose sodium, stearic acid, silica, magnesium stearate and pharmaceutical glaze.

Directions:

Adult Dose: One or two tablets 15 minutes prior to eating a carbohydrate meal or snack.

Contraindications:

Not recommended for pregnant or lactating women.