Latin Name
Hordeum vulgare
Description
Barley grass grown in the winter and early spring on the Midwestern plains.
Matured slowly and tempered by the weather, to provide a greater nutritional
value and a lower sugar content than Wheat Grass or Barley Grass sprouted
indoors in a warmer environment.
Usage
Barley is considered a super food, high in nutrient cofactors. Barley was the
first cereal crop to be cultivated. The Egyptians and Greeks believed barley to
be a sacred gift from the Gods.*
Recommended Daily Dosage
Add one to two heaping teaspoons of powder into cold water or other beverage as
desired. Drink once or twice daily (6 grams per heaping teaspoon).
The following list is for serving size of 2 teaspoons
| Primary Ingredients |
Amount |
USRDA |
| Barley Grass
|
12 g
|
0% |
