
We know that over 80% of Canada’s healthiest people (greens+ users) also take
a multi-vitamin for additional health insurance. In order to provide you added
convenience and quality, we decided to combine a unique high potency
multi-vitamin and food-based mineral formula with the award-winning
greens+.
Depending on your current level of health and specific requirements,
greens+ multi+ may
eliminate the need for taking many additional supplements because it contains
full doses of needed vitamins and minerals such as 400 IU of Vitamins D and E,
500mg of Calcium and 300mg of Magnesium. Instead of taking a variety of
different pills such as Vitamins C and E in addition to Calcium supplements for
healthy bones, now you can have the convenience of just one bottle with just one
scoop daily for all your vitamins, minerals and phytonutrients.
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Multi-vitamin/mineral formulas are the most
frequently consumed supplement in North America and are consumed by about
25–30% of the population. This is necessary in today’s world as fruits and
vegetable contain fewer nutrients today than in the past. For example,
broccoli contains 62% less calcium, potatoes have lost almost all their
Vitamin A, and apples nearly half of their iron. In fact, among the majority
of fruits and vegetables tested, there was a 68% loss of Vitamin A, a 76%
loss of iron and an 80% loss of calcium.
greens+ multi+ and multi+ complete not only contain
full dosages of all the vitamins and minerals, but also provide them in the
forms required for maximum bioavailability. This means you don’t have to buy
separate supplements in order to ensure you get enough Vitamin C, E, Calcium
and Magnesium. But what makes greens+ multi+ and multi+ complete unique are
the exclusive Bioactive™ proteinate minerals and the optimal absorption
these provide.
By using a unique fermentation process, the
minerals are bound to a food culture that the body recognizes and absorbs as
food. These minerals are actually in an organic state; one that is easily
recognized by the body for maximum absorption. In essence, the minerals
become bound to food proteins (hence Bioactive™ proteinate), and contains
naturally occurring additional vitamins, minerals and proteins, just like
food.
This process is one of the many unique advantage
multi+ provides. Whether you prefer to take it combined with your greens+ in
greens+ multi+ or in tablet form in multi+ complete, this
multi-vitamin/mineral combination provides unsurpassed convenience,
absorption and results.
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- proper functioning of the immune system
- co-factors for essential body enzymes
- acting as antioxidants
- metabolism
- growth and development
- cardiovascular health
- bone health
Ideally, we should maximize our intake of vitamins, minerals and
phytonutrients through a healthy diet with plenty of fruits and vegetables,
grains and protein. The reality is that many North Americans are barely meeting
the lowest intake requirements for vitamins and minerals and are not consuming
the suggested 5–10 servings of fruits and vegetables daily. Previously, it was
suggested that only certain small segments of the population required
vitamin/mineral supplementation (such as the elderly and vegetarians). New
research, including recent research from Harvard University and an editorial in
The New England Journal of Medicine suggests that all North Americans can
benefit from supplementation.
Anyone who is already taking single or multi-vitamins and minerals with their
greens+ can now benefit from the superior
absorption and convenience of greens+
multi+. If you have high stress levels, poor eating
habits or nutrient deficiencies, look to greens+
multi+ as a daily health essential. If you prefer
to take a multivitamin without the added benefit of
greens+, try multi+ complete tablets. For
additional benefits, our o3mega triple fish oil
should also be taken daily. This combination will give you all the vitamins,
minerals, phytonutrients and essential fatty acids you need with optimal
quality, absorption, and convenience.
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Maximum bioavailability, synergy, and great taste.
Bioavailability refers to the ease with which the body can absorb the
vitamins and minerals. Our panels of experts along with Sam Graci have
specifically chosen all of the ingredients in greens+ multi+ with this in
mind.
#1 Vitamin and mineral forms
greens+ multi+ and multi+complete contain three synergistic forms of Vitamin
C, natural source Vitamin E (d-alpha tocopheryl acetate), and Calcium and
Magnesium citrate–the most bioavailable form of these minerals.
#2 Food-based minerals–Bioactive™ proteinates
For other minerals, we have made use of fermentation to organically bind the
essential micronutrients into a food culture proteinate. This results in
minerals that are recognized by the body as food and are therefore easily
absorbed. The same innovations that greatly enhance the mineral absorption
in greens+ multi+ also prevent any metallic aftertaste and allow for a
great-tasting formula.
#3 Phytonutrient synergy
greens+ is rich in plant nutrients called phytonutrients, which act in the
body as antioxidants and provide a variety of both health benefits and a
variety of colours–the more colourful your diet the healthier you are.
The combination of these phytonutrients and the
essential vitamins and minerals provide a balance of health protective
synergy that is otherwise unavailable in a single supplement.
Add 1 scoop (16.9g) of greens+ multi+ to 1 1/2 cups (375mL) of juice or pure
water and shake well for a convenient and tasty drink. Our Fresh Fruit
flavour will be a familiar favourite.
greens+
multi+ is best taken without food as the greens+ base and food-based
minerals do not require additional food for optimal absorption. However, if
you prefer, greens+ multi+ can also be taken with food with excellent
results. Either way, the quality, convenience and results of greens+ multi+
are supreme.
Adults 2–4 tablets daily as required:
Low activity and/or low stress: 2 per day
Moderate activity and/or moderate stress: 3 per day
High activity and/or high stress: 4 per day
Children age 3–6: 1 per day
Children age 7–12: 2 per day |
| Vitamin A (palmitate) |
3,500.00 |
IU |
| Vitamin C (ascorbic acid, ascorbates) |
500.00 |
mg |
| Vitamin B1 (thiamine mononitrate) |
50.00 |
mg |
| Vitamin B2 (riboflavin) |
50.00 |
mg |
| Vitamin B3 (niacinamide) |
50.00 |
mg |
| Vitamin D (cholecalciferol) |
400.00 |
IU |
| Vitamin E (d-alpha tocopheryl acetate) |
400.00 |
IU |
| Vitamin B5 (d-pantothenic acid) |
50.00 |
mg |
| Vitamin B6 (pyridoxine hydrochloride) |
50.00 |
mg |
| Vitamin B12 (cyanocobalamine) |
200.00 |
mcg |
| Folic acid |
1.00 |
mg |
| Biotin |
50.00 |
mcg |
| Calcium (citrate) |
500.00 |
mg |
| Magnesium (citrate) |
300.00 |
mg |
| Zinc (Bioactive™ proteinate) |
10.00 |
mg |
| Chromium (Bioactive™ proteinate) |
200.00 |
mcg |
| Selenium (Bioactive™ proteinate) |
200.00 |
mcg |
| Manganese (Bioactive™ proteinate) |
1.00 |
mg |
| Iodine (Bioactive™ proteinate) |
0.10 |
mg |
| Vanadium (HPV* chelate) |
25.00 |
mcg |
| Molybdenum (Bioactive™ proteinate) |
25.00 |
mcg |
| Inositol |
30.00 |
mg |
| greens+ multi+
also contains naturally occurring: |
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| Beta Carotene |
4,500.00 |
IU |
| Iron |
2.00 |
mg |
| Choline |
500.00 |
mg |
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*HVP=Hydrolyzed Vegetable Protein (rice)
- Phosphatide complex (26% phosphatidyl choline from 97%
oil-free lecithin)
- In the brain, phosphatidyl choline is changed into acetylcholine,
a compound essential for message transmission. In the intestinal
tract, lecithin helps with the absorption of Vitamins A and D, and
other fat-soluble nutrients. In the bloodstream, lecithin may help
prevent cholesterol and other fat from accumulating on the walls of
the arteries. Choline is also essential for liver function
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2,171mg |
Organic
alfalfa, barley, wheat grass & red beet powders
Each of these three grasses contain high levels of chlorophyll; one
of the finest blood builders and blood rejuvenators.
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- Organic Alfalfa
- Alfalfa is a well documented colon cleanser, deodorizer and
detoxifier. Alfalfa contains octacosanol, an energy extender, and
is very alkalinizing. The more alkaline you are, the less likely
you are to suffer from calcium loss, and colds and flus.
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- Organic Barley
- Barley is highly alkalinizing, providing stamina and is rich
in enzymes, especially superoxide dismutase (SOD). According to
recent research, the life span of humans and many mammals is
directly proportional to the SOD content in the heart, brain and
liver. Barley also has a purifying effect, enabling the body to
eliminate toxins.
|
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- Organic Wheat Grass Sprouts
- The wheat grass powder made from these sprouts is a blood
purifier and a cell-cleansing agent. It is important to note that
wheat grass does not contain the gluten and other allergens found
in mature wheat.
|
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- Organic Red Beet
- Red beet has been used to facilitate digestion as well as
stimulate the kidneys and lymphatic system.
|
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1,543mg |
- Spirulina
- Spirulina is the most nutrient-rich of any blue-green algae. It’s
known as a “whole” food, since each cell is a complete organism,
containing most of the nutrients necessary to sustain more evolved
life forms. It is a potent source of beta-carotene, with ten times the
concentration found in carrots. It contains many enzymes and is a
terrific source of essential fatty acids.
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1,450mg |
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Apple
pectin
- Apple fibre helps to maintain intestinal balance by cleansing the
intestinal tract with its soluble and insoluble fibres.
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1,033mg |
- Japanese Chlorella (cracked cell)
- Chlorella is made up of 60% easily digested protein. It has nearly
twice the protein of soy and eight times that of rice and has an
immense amount of chlorophyll. It contains over 20 different vitamins
and minerals and studies have found that chlorella helps detoxify the
body, reduce blood pressure, lower serum cholesterol and enhance
immune function.
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383mg |
- Organic soy sprouts (hydroponically grown)
- Soy sprouts are a source of many protective compounds such as
superoxide dismutase (SOD); enyzmes that protect the body from free
radicals.
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383mg |
- Organic whole brown rice powder
- The combined fibres in our whole brown rice powder gently “sweep”
the lining of the intestinal tract, helping to eliminate dietary
toxins.
|
383mg |
- Seven non-dairy bacterial cultures containing Lactobacilli
and bifidobacteria (2.5 billion per serving) in a special base of
fructo-oligosaccharides (F.O.S.)
- These beneficial probiotics restore the balance of microflora
necessary for a healthy gastro-intestinal tract. Lactic acid bacteria
has been well documented to have natural antimicrobial activity
against undesirable bacteria and positive effects on the immune
system. Lactobacilli and bifidobacteria can also enhance digestion and
nutrient absorption while lowering intestinal cholesterol absorption.
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200mg |
- Royal jelly (5% 10-HDA)
- Royal jelly is well known to support immune function and increase
energy. Royal jelly can decrease allergic reactions by it’s immune
boosting effects, lower LDL cholesterol, and has antihypertensive
properties.
|
150mg |
- Bee pollen
- Bee pollen contains high amounts of many different nutrients and
may help some people desensitize their allergic reactions to pollen.
Bee pollen has also been shown to be high in antioxidant phenolic
compounds such as flavonoids.
|
150mg |
- Licorice root extract standardized to 10% glycyrrhizin
(15:1 = 1,740mg)
- Licorice root has been used for several thousand years to help
with absorption of other herbs. Licorice root also helps to prevent
the depletion of the immune system often caused by stress by
nourishing and helping to sustain proper adrenal function. Licorice
has antiviral properties and increases the antioxidant activity of the
liver.
|
116mg |
- Acerola berry juice powder
- Acerola berries are the most potent natural source of Vitamin C
and bioflavonoids available.
|
115mg |
- Siberian ginseng extract standardized to 0.8%
eleutherosides (28:1 = 2,100mg)
- Ginseng has been used for centuries as an anti-fatigue,
anti-stress herb. It is a powerful adaptogen that helps your body to
cope with stress. Ginseng also has antioxidant and insulin regulating
activity.
|
75mg |
- Milk thistle extract standardized to 80% silymarin (30:1 =
1,800mg)
- Milk thistle contains bioflavonoids that encourage liver cell
regeneration. It also enhances liver detoxification by increasing
antioxidant activity.
|
60mg |
- Organic Nova Scotia dulse powder
- Dulse, a purple-red seaweed, is a rich source of rare but
important minerals that are otherwise difficult to find in the
“typical” North American diet.
|
33mg |
- Ginkgo biloba extract standardized to 24% ginkgo
flavonglycosides and 6% terpene lactones (50:1 = 1,000mg)
- Ginkgo biloba extract enhances the body’s utilization of oxygen
and glucose and has been shown to improve memory.
|
20mg |
- Japanese green tea extract standardized to 90% polyphenols
(25:1 = 375mg)
- Japanese green tea assists digestion and the proliferation of
“friendly bacteria” in the intestines. It has become quite popular due
to its antioxidant abilities, cholesterol lowering affects, and may be
protective against cardiovascular disease. More good news–green tea
can increase metabolism and aid in weight loss.
|
15mg |
- European bilberry extract standardized to 25%
anthocyanidins (100:1 = 1,000mg)
- The dried berries and the pigments derived from them may
positively affect visual function, helping people who have normal
myopia or near-sightedness. Bilberry is a strong antioxidant and it’s
anthocyanidins strengthen the collagen in blood vessel walls.
|
10mg |
- Full spectrum grape extract (Biovin™) standardized to 500
ppm Resveratrol (500:1 = 2,500mg)
- Full spectrum grape extract contains all the protective
ingredients of red wine. Research at the University of Toronto found
our exclusive Biovin™ full spectrum grape extract to be strong
protection against free radicals. Biovin™ protects your skin against
the signs of aging, plus a whole lot more.
|
5mg |
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| Natural Fresh Fruit flavour blend with stevia |
2,223mg |
| Malic Acid (Naturally occurring fruit acid) |
164mg |
| Citric Acid (Naturally occurring fruit acid) |
57mg |
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